Avocado Super Seed - cabbage blend, romaine, carrots, cucumbers, mandarin oranges, topped with slices of avocado covered in flax, chia and sunflower seeds, miso goddess dressing.
Quinoa and Arugula - tossed in lemon vinaigrette, topped with 6-minute egg, diced tomatoes, red peppers, sliced avocado and feta cheese.
The Baker’s Chopped (v) - romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6-minute egg, goddess dressing.
Vietnamese (ve) - shredded red & green cabbage, carrots, red peppers, red onion, pea pods, glass noodles, thai basil, mint, crushed peanuts, miso-cilantro vinaigrette dressing.
Caesar - kale-romaine blend tossed with parmesan and diced tomatoes, topped with 6-minute eggs and asiago-herb crackers.
Southwest - romaine, black beans, tomato, corn, red bell pepper, chihuahua cheese, tortilla strips, chipotle buttermilk dressing.
Greek - classic greek salad with chickpeas and shredded beets.